Easy And Simple Eggless Banana Cake Recipe(2024)
Easy And Simple Eggless Banana Cake Recipe: A Moist, Fluffy Delight for Every Occasion
Banana cake is a beloved dessert that blends the natural sweetness and aroma of ripe bananas into a moist, tender cake. It’s one of those timeless recipes that feels comforting and indulgent yet straightforward to make
. While eggs are a common ingredient in most cakes, this eggless banana cake recipe proves that you can achieve the same fluffy, moist results without them.
Whether you’re baking for someone with dietary restrictions or simply exploring egg-free options, this recipe offers a delightful treat perfect for tea time, celebrations, or just as a snack.
Not only is this recipe beginner-friendly, but it also serves as a great way to use up overripe bananas that might otherwise go to waste. Let’s dive into everything you need to know about creating a perfectly moist and flavorful eggless banana cake. Want to see Related vanilla cake Recipe
Ingredients for Eggless Banana Cake Recipe
This recipe uses everyday ingredients that come together to create a beautifully moist and flavorful cake.:A thorough analysis of each component and its function is provided below:
- All-purpose flour Forms the base of the cake, providing structure and a tender crumb.
- Baking powder and baking soda: These leavening agents are crucial for creating a fluffy, airy texture.
- Salt: Enhances the natural sweetness of the bananas and balances the flavours.
- Granulated sugar: Sweetens the cake without overpowering the natural banana flavour.
- Vegetable or coconut oil: This keeps the cake moist and ensures a soft, tender texture.
- Overripe bananas: The critical ingredient, mashed bananas, provides natural sweetness, moisture, and binding properties.
- Milk (or plant-based milk): Adds moisture to the batter, ensuring a smooth and pourable consistency.
- Vanilla extract: A warm, fragrant touch is added to the flavour by the use of vanilla essence.
- Lemon juice or vinegar: Reacts with the baking soda to help the cake rise and adds a slight tanginess that complements the bananas.
- Optional add-ins: Chopped walnuts, chocolate chips, or raisins add texture and extra flavour to the cake.
Preparation, Cooking, and Cooling Times for Eggless Banana Cake Recipe
- Preparation Time 15 minutes
- Cooking Time 40 minutes
- Additional Time 10 minutes (cooling)
- Total Time: 1 hour 5 minutes
How to Make Easy Eggless Banana Cake Recipe
Here’s a step-by-step guide to baking an eggless banana cake that’s soft, moist, and full of natural sweetness.
Ingredients (with Measurements)for Easy Eggless Banana Cake Recipe
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable or coconut oil
- Three medium overripe bananas, mashed
- 1/4 cup milk (or plant-based milk)
- 1 tsp vanilla extract
- 1 tsp lemon juice or vinegar
- Optional: Chocolate chips, raisins, or half a cup of chopped walnuts are optional.
Directions for preparing Easy And Simple Eggless Banana Cake Recipe
- Preheat the Oven
Preheat your oven to 175°C (350°F). Grease and line an 8-inch square or round cake pan with parchment paper to ensure the cake doesn’t stick.
- Mix the Dry Ingredients
Put the flour, baking soda, baking powder, and salt in a big bowl and sift them together. By sifting, lumps are removed, and the ingredients are dispersed uniformly.
- Mash the Bananas
In another bowl, use a fork or potato masher to mash the overripe bananas until smooth. The bananas should be soft enough to create a creamy texture, which acts as a natural binder in the batter.
- Combine Wet Ingredients
Add sugar, oil, milk, vanilla extract, and lemon juice to the mashed bananas. Whisk until well combined. The lemon juice helps react with the baking soda for a better rise in the oven.
- Incorporate Dry Ingredients
Add the dry ingredients to the wet mixture and fold them in gradually. Using a spatula, stir gently until barely incorporated. To avoid making the cake dense, do not overmix.
- Add Optional Mix-Ins
If using chopped nuts, chocolate chips, or raisins, fold them into the batter at this stage. These additions add additional flavour and texture.
- Pour and Bake
Using a spatula, smooth the surface of the batter after pouring it into the prepared cake pan. To ensure a toothpick placed in the centre comes out clean, bake for 40 minutes.
- Cool the Cake
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving or decorating.
Tips for Eggless Banana Cake Recipe Success
- Use Overripe Bananas: Be sure to use overripe bananas since they are riper. Look for bananas with brown spots.
- Measure Accurately: Use the spoon-and-level method for flour to ensure you don’t add too much, which can make the cake dense.
- Don’t overmix: Gently fold the ingredients until they are combined to keep the batter light and fluffy.
- Test Early for Doneness: Start checking the cake at the 35-minute mark to avoid overbaking, which can dry it out.
- Frosting and Decoration Ideas
Although delicious on its own, you can elevate your banana cake with these frosting and decoration options: - Cream Cheese Frosting: The tangy sweetness of cream cheese frosting complements the cake’s natural banana flavour perfectly.
- Chocolate Ganache: A rich and decadent topping that pairs beautifully with the sweet, moist banana cake.
- Whipped Cream: For a lighter option, spread whipped cream over the cake and garnish with fresh banana slices.
- Powdered Sugar Dusting: Keep it simple by sprinkling powdered sugar over the cooled cake for an elegant touch.
- Origins of Eggless Banana Cake
Eggless banana cake, a modern adaptation of traditional banana cake, has roots in both practical necessity and culinary creativity.
Its history is intertwined with the evolution of egg-free baking and the global popularity of banana-based desserts. - Early Banana Cake Roots
The concept of banana cake traces back to the early 20th century. Bananas became widely available in Western countries during this time due to advancements in transportation and trade. Recipes for banana cakes and breads gained popularity during the Great Depression (1929–1939) when resourcefulness in the kitchen was essential.
Overripe bananas, which were often seen as waste, became a crucial ingredient in cakes and bread, adding natural sweetness and moisture to baked goods. - Egg-Free Baking Evolution
Egg-free baking gained prominence during times of scarcity, particularly during the World Wars when rationing limited access to ingredients like eggs and butter.
Home cooks began experimenting with substitutions such as mashed bananas, yoghurt, and vinegar to mimic the binding and leavening properties of eggs.
These innovations laid the groundwork for recipes like eggless banana cake. - Vegetarian and Vegan Influence
In many cultures, particularly in India, vegetarianism is a common dietary preference, leading to the widespread development of egg-free recipes.
Mashed bananas became a natural alternative to eggs in baking, as they provide moisture, structure, and a mild sweetness.
Over time, eggless banana cake became a staple in Indian kitchens and bakeries, celebrated for its simplicity and accessibility. - Modern Popularity
Eggless banana cake has gained global recognition as part of the growing interest in plant-based and allergy-friendly diets.
The cake’s adaptability allows it to be enjoyed by people with dietary restrictions, including vegans and those with egg allergies.
Its versatility has also led to countless variations, including additions like chocolate chips, nuts, and frostings. - Today, eggless banana cake is cherished for its rich flavour, moist texture, and ability to utilize overripe bananas, making it a sustainable and delicious choice for bakers worldwide.
- The History and Appeal of Banana Cake
Banana cake originated in the early 20th century when bananas became widely available in Western countries due to improved transportation and trade.
During the Great Depression, resourcefulness in the kitchen became essential, and recipes that utilized overripe bananas emerged as a way to minimize food waste.
Over time, banana cake evolved into a beloved dessert known for its soft, tender texture and versatility. - Unlike banana bread, which is denser and more rustic, banana cake is light, fluffy, and often topped with frosting or glaze,
making it a popular choice for parties and gatherings.
The natural sweetness of bananas not only reduces the need for added sugar but also eliminates the necessity for eggs, as their creamy texture binds the ingredients together.
Today, banana cake is a staple in home kitchens worldwide, celebrated for its simplicity and delicious flavour.
